Technology
The industrial basket fryer mod. London 90 E was designed following the rules introduced by Toyotism in the 1960s. We started from an empty file and re-studied everything in order to minimize waste....
We have designed an innovative system that allows the oil to heat up faster. The cooking tank has been engineered by simulating the convective motions of the oil to ensure perfect cooking, and has been optimized to minimize the amount of oil needed to cook food.
These innovations save the end customer about 25 percent cooking oil and 20 percent Energy in the preheating phase.
Customers' demands
Basket fryers were engineered by considering:
- Oil heating times;
- The maintenance of oil temperature during cooking;
- The optimization of tank geometry to promote convective motions of the fluid;
- Volume optimization to use little frying oil.
Production data*
Potatoes** | Gastronomy | Sweets | Krapfen |
---|---|---|---|
~30 kg/h | ~35-40 kg/h | ~ 55 Kg/h |
~ 500 pcs/h |
Product videos:
Test performed with Tokyo 65 in Gas.
General features:
Actual frying data****:
Oil used: Seed oil;
Fried products: Frozen;
Product temperature: -10°C;
Quantity of fried products: 2.5 kg/cycle.
Standard size baskets
Standard size baskets
The fryer is characterized by a study on the standardization of its components.
This research activity led us to design baskets with standard dimensions, which can also be purchased at a later date, to increase the mix of products fried simultaneously.
The space in the tank has been optimized to the maximum, precisely to allow the customer to fry different products simultaneously.
Convective fluid motions are guaranteed with both the standard basket and the modular baskets.
Modern design
Modern design
Practicality, ease of cleaning, and modularity.
These features would be enough to achieve a functional and quality product.
Our designers, however, did not stop at just the technical, the design of our fryers was studied by experts in industrial design in order to guarantee our customers, in addition to performance and practicality, the beauty of modern lines.
Oil filtration and recovery device - semi-automatic
Oil filtration and recovery device - semi-automatic
The modular design allowed us to develop an accessory, which can also be purchased later, that allows the customer to empty the frying oil tank, filter the oil through the special food filter, and refill the cooking tank with the filtered oil. The whole operation is done automatically; the operator only has to worry about manually performing the initial setup.
Technical Data
Model | London 90 - Electric |
---|---|
Encumbrance | 960 × 1035 × 1150 mm |
Footprint with drain | 1625 × 1035 × 1150 mm |
Frying tank | 650 × 750 mm |
Liters of oil | ~ 85| |
Warm-up time*** | ~30 min*** |
Heating system | Electric |
Burner | 30 Kw |
Power supply | 400Vac 3Ph |
Material | AISI 304 |
Compatible baskets | Mini (230x625mm), Small(480x625mm), Medium (730x625mm) |
* Production data are approximate.
** Frozen products.
*** Heating time derived from scientific calculations to bring oil from 20°C to 180°C ;
**** Tests performed on Tokyo 65 Gas.
NB: All technical data provided (Ex: cooking times, oil consumption etc..), are to be considered as indicative. Environmental temperatures, type of oil and different types of product, could cause a variation in machine performance.